Analysis of Flavor and Taste Characteristics of Qingtian Carp Soup
In traditional fish soup preparation, carp was rarely used as a raw material due to its strong earthy flavor and poor meat quality. However, Qingtian carp, cultivated through the paddy field farming method, exhibits a mild earthy flavor and soft edible scales, making it suitable for soups. To explor...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| Series: | Shipin gongye ke-ji |
| Assuntos: | |
| Acceso en liña: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070147 |
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