Structural Characterization of Lignin Isolated from Wheat-Straw during the Alkali Cooking Process
To investigate the behavior of lignin during the alkali cooking process with different alkali doses, this work demonstrated the structural characteristics illustrated by spectroscopic analyses. Gel permutation chromatography (GPC) and nuclear magnetic resonance (NMR) indicated that the lignin was co...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
North Carolina State University
2017-02-01
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| Серія: | BioResources |
| Предмети: | |
| Онлайн доступ: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_12_2_2407_Tian_Structural_Characterization_Lignin_Alkali |
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