Assessment of the Safety and Potential Probiotic Properties of <i>Lactiplantibacillus plantarum</i> LP28 Based on Whole Genome Sequencing and Phenotypic and Oral Toxicity Analyses

<i>Lactiplantibacillus plantarum</i> LP28 (LP28), isolated from traditional Taiwanese dried tofu, has been demonstrated to have substantial probiotic potential because it increases the production of short-chain fatty acids (SCFAs) and strengthens anti-inflammatory responses. In this study, the safet...

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Autors principals:	Yi-Chu Liao, Yi-Chen Cheng, Chia-Chia Lee, Han-Yin Hsu, Yun-Fang Cheng, Shih-Hsuan Lin, Jin-Seng Lin, San-Land Young, Koichi Watanabe
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2026-04-01
Col·lecció:	Microorganisms
Matèries:	probiotics <i>Lactiplantibacillus plantarum</i> LP28 safety assessment genotoxicity oral toxicity
Accés en línia:	https://www.mdpi.com/2076-2607/14/4/843
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