Wheat GSPs and Processing Quality Are Affected by Irrigation and Nitrogen through Nitrogen Remobilisation

The rheological properties and end-use qualities of many foods are mainly determined by the types and levels of grain storage proteins (GSPs) in wheat. GSP levels are influenced by various factors, including tillage management, irrigation, and fertiliser application. However, the effects of irrigati...

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Detalhes bibliográficos

Principais autores:	Yuanxin Shen, Xiaojie Han, Haoxiang Feng, Zhidong Han, Mao Wang, Dongyun Ma, Jianmeng Jin, Shuangjing Li, Geng Ma, Yanfei Zhang, Chenyang Wang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-12-01
coleção:	Foods
Assuntos:	irrigation nitrogen application grain storage proteins winter wheat nitrogen remobilisation
Acesso em linha:	https://www.mdpi.com/2304-8158/12/24/4407
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