Evaluation of honeys of different botanical origins stored under different conditions
Abstract The purpose of this study was to compare and characterize honeys from different botanical origins (monofloral: assa-peixe, coffee, cipó-uva, eucalyptus, gurucaia, and laranjeira; polyfloral: silvestre; and honeydew: bracatinga) during storage at room (RT), freezing (FR) and refrigeration (R...
में बचाया:
| मुख्य लेखकों: | , , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Academia Brasileira de Ciências
2025-12-01
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| श्रृंखला: | Anais da Academia Brasileira de Ciências |
| विषय: | |
| ऑनलाइन पहुंच: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652025001301701&tlng=en |
| टैग: |
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