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Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: <i>Bianca di Saluzzo</i> and <i>Bionda Piemontese</i>

The slaughter performance and meat quality of two native Italian chicken breeds, <i>Bionda Piemontese</i> (BP, <i>n</i> = 64) and <i>Bianca di Saluzzo</i> (BS, <i>n</i> = 64), were investigated. Two-way ANOVA, considering breed, sex, and their interaction, was used to compare the properties of birds...

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Principais autores: Valentina Bongiorno, Achille Schiavone, Manuela Renna, Stefano Sartore, Dominga Soglia, Paola Sacchi, Marta Gariglio, Annelisse Castillo, Cecilia Mugnai, Claudio Forte, Chiara Bianchi, Silvia Mioletti, Laura Gasco, Ilaria Biasato, Alberto Brugiapaglia, Federico Sirri, Marco Zampiga, Francesco Gai, Margherita Marzoni, Silvia Cerolini, Sihem Dabbou
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2022-02-01
Series:Animals
Assuntos:
chicken breed
meat quality
sex
carcass yield
fatty acid
Acceso en liña:https://www.mdpi.com/2076-2615/12/3/406
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