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Did a workplace sugar-sweetened beverage sales ban reduce anxiety-related sugar-sweetened beverage consumption during the COVID-19 pandemic?

Abstract Objective: Workplace sugar-sweetened beverage (SSB) sales bans can reduce SSB consumption. Because stress and anxiety can promote sugar consumption, we examined whether anxiety among hospital employees during the COVID-19 pandemic was associated with changes in SSB consumption and explore...

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Principais autores: Laurie M Jacobs, Laura A Schmidt, Dean Schillinger, Jamey M Schmidt, Katie E Alegria, Bethany Parrett, Amanda Pickett, Elissa S Epel
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2024-01-01
coleção:Public Health Nutrition
Assuntos:
Sugar-sweetened beverages
Workplace interventions
COVID-19 pandemic
Anxiety
Acesso em linha:https://www.cambridge.org/core/product/identifier/S1368980024000995/type/journal_article
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