High-level dietary crude protein decreased backfat thickness and increased carcass yield score in finishing Hanwoo beef cattle (Bos taurus coreanae)
Recently, a high level of dietary crude protein (CP) has become of interest as a possible practice to improve the carcass quality of beef cattle, and its level has been increasing in the field. However, there is little scientific evidence t...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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Korean Society of Animal Sciences and Technology
2021-09-01
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| Edice: | Journal of Animal Science and Technology |
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| On-line přístup: | http://www.ejast.org/archive/view_article?pid=jast-63-5-1064 |
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