BRUCELLA AND COLIFORM ORGANISMS IN FRESH CHEESE PRODUCED IN HAMADAN – 2000
<font><font color="#555555"><span style="font-size: 10pt; font-family: Tahoma">Milk and its Products possess high nutritional value. It could be a desirable source for growing of pathogenic microorganisms. The objectives of this study was to obtain the frequency of pathogenic bacte...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Wolters Kluwer Medknow Publications
2002-12-01
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| Schriftenreihe: | Journal of Research in Medical Sciences |
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| Online-Zugang: | http://journals.mui.ac.ir/jrms/article/view/3282 |
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