Physicochemical Characterization, Proximate Composition and Fatty Acid Profile of Fruits from Brazilian Northeast Agrobiodiversity

Abstract The objective was to evaluate the physicochemical characteristics, nutritional composition and fatty acid profile of eleven exotic fruits in Brazil Northeast. The fruits, except pequi, presented acid pH, high moisture, low protein, low lipid and low energetic contents. Pequi is highlighted...

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Váldodahkkit:	Rafaela de Lima Gomes Soares, Renata Carmo de Assis, Ana Erbênia Pereira Mendes, Adriana Camurça Pontes Siqueira, Eveline de Alencar Costa, Paulo Henrique Machado de Sousa, Eliseu Marlônio Pereira de Lucena, Luis Gustavo Lima Nascimento, Tigressa Helena Soares Rodrigues, Derlange Belizário Diniz, Raimundo Wilane de Figueiredo, Carla Soraya Costa Maia
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Instituto de Tecnologia do Paraná (Tecpar) 2024-06-01
Ráidu:	Brazilian Archives of Biology and Technology
Fáttát:	tropical fruits biodiversity nutritional composition fatty acids physico-chemical characterization Brazilian fruits
Liŋkkat:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132024000100213&lng=en&tlng=en
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