Egg white rice-shaped analogue enhances satiety hormones and glycemic control in healthy men: a randomized unblinded crossover trial

Abstract Obesity is a major global concern driven by excessive energy intake and poor diet quality. In many Asian populations, white rice is a primary energy source with low protein and fiber and a high glycemic index. Frequent consumption causes rapid rises in blood glucose, poor satiety, and overe...

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Auteurs principaux:	Nitchakan Chaiprukmalakan, Waralee Joymak, Siriyakorn Chantieng, Mutthatinee Tangmongkhonsuk, Charoonsri Chusak, Praew Chantarasinlapin, Tanyawan Suantawee, Sathaporn Ngamukote, Sirichai Adisakwattana
Format:	Artigo
Langue:	Inglês
Publié:	BMC 2026-02-01
Collection:	Food Production, Processing and Nutrition
Sujets:	Egg white rice Hydrocolloids Satiety hormones Functional food Antioxidant capacity
Accès en ligne:	https://doi.org/10.1186/s43014-025-00360-x
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