Modulation of Egg Elemental Metabolomics by Dietary Supplementation with Flavonoids and Orange Pulp (<i>Citrus sinensis</i>)

Dried orange pulp (<i>Citrus sinensis</i>) is known for its antioxidant properties. This study aimed to examine the effects of adding dried orange pulp (OP) to the layers’ diets on the concentration of selected elements in the egg. The present work was part of a bigger project aiming to investigate...

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Autors principals:	Evangelos Zoidis, Athanasios C. Pappas, Michael Goliomytis, Panagiotis E. Simitzis, Kyriaki Sotirakoglou, Savvina Tavrizelou, George P. Danezis, Constantinos A. Georgiou
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-09-01
Col·lecció:	Antioxidants
Matèries:	discriminant analysis flavonoids hen hesperidin ICP-MS naringin
Accés en línia:	https://www.mdpi.com/2076-3921/14/10/1179
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