The differential effects of fatty acids on enterocytic abundance of amyloid-beta
Abstract Background Consumption of a Western-styled diet enriched in saturated fatty acids (SFA) relative to polyunsaturated fatty acids is positively associated with risk for Alzheimer’s disease. Whilst potential causal mechanism are unclear, there is increasing evidence that chronic ingestion of S...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2019-12-01
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| Col·lecció: | Lipids in Health and Disease |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s12944-019-1162-9 |
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