Food production and consumption in Bamyan Province, Afghanistan: the challenges of sustainability and seasonality for dietary diversity

In Asia, high levels of malnutrition threaten the health and livelihoods of millions of households. This paper concentrates on linkages between agriculture and nutrition in Afghanistan where food and nutrition insecurity are increasing and agricultural sustainability is increasingly compromised by c...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Nigel Poole, Habiba Amiri, Sardar Muhammad Amiri, Islamudin Farhank, Giacomo Zanello
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Taylor & Francis Group 2019-11-01
coleção:	International Journal of Agricultural Sustainability
Assuntos:	seasonality agriculture nutrition afghanistan dietary diversity ‘lean season’ markets employment finance multi-sectoral policies
Acesso em linha:	http://dx.doi.org/10.1080/14735903.2019.1680229
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!