The effect of dietary supplement spirulina (Arthrospira platensis) on the immune system and blood biochemical factors of koi fish (Cyprinus carpio carpio)
This study evaluated the effect of diets containing 0, 2.5, 5, 7.5 and 10% Arthrospir platensis on the hematological and immune parametersof Koi carp (Cyprinus carpio). A completely randomized experimental design was developed with five treatments and three replicates for 8 weeks. At the end of exp...
Збережено в:
| Автор: | |
|---|---|
| Формат: | Artigo |
| Мова: | Persa |
| Опубліковано: |
Iranian Fisheries Research Organization
2017-01-01
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| Серія: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
| Предмети: | |
| Онлайн доступ: | http://isfj.areo.ir/article_113519_en.html |
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