Polyphenols Content in <i>Capsicum chinense</i> Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity

The aim of this work was to investigate the changes of the content of polyphenols in fruits of <i>Capsicum chinense</i> Jacq. at different harvest times and their correlation with the antioxidant activity. Habanero pepper plants grown in black soil (Mayan name: <i>Box lu’um</i>) and harvested at 160...

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Hlavní autoři:	Julio Enrique Oney-Montalvo, Kevin Alejandro Avilés-Betanzos, Emmanuel de Jesús Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-10-01
Edice:	Plants
Témata:	flavonoids phenolic acids Habanero pepper linear correlation maturity UPLC-DAD
On-line přístup:	https://www.mdpi.com/2223-7747/9/10/1394
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