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Computer-Aided Design to Improve the Thermal Stability of <i>Rhizomucor miehei</i> Lipase

Lipase, a green biocatalyst, finds extensive application in the food sector. Enhancing the thermal stability of lipase presents both challenges and opportunities within the food industry. This research employed multiple rounds of cross-screening using tools like FoldX and I-Mutant 3.0 to strategical...

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Bibliografiske detaljer
Principais autores: Rong Teng, Jin Zhang, Zhui Tu, Qinghua He, Yanping Li
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-12-01
Serier:Foods
Fag:
Online adgang:https://www.mdpi.com/2304-8158/13/24/4023
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