Effects of Low Green Light Combined with Different Red and Far-Red Light Ratios on the Growth and Secondary Metabolites of Cilantro (<i>Coriandrum sativum</i> L.)

Plant factories offer a promising opportunity for fresh food production due to their minimal land requirements. Among the adjustable factors in the production system of plant factories, light serves as a critical element, significantly influencing both crop yield and quality. Cilantro, a prevalent c...

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Principais autores:	Manuel Mayam Miranda Sotelo, Yuan-Kai Tu, Pearl Pei-Chun Chang, Wei Fang, Hsing-Ying Chung
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-05-01
coleção:	Agronomy
Assuntos:	cilantro red to far-red proportion green light light quality plant factory
Acesso em linha:	https://www.mdpi.com/2073-4395/15/6/1363
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