A Review of Essential Oils with Anti-<i>Campylobacter jejuni</i> Effects—Their Inhibitory and Destructive Effects on Biofilms and Efficacies on Food Matrices
<i>Campylobacter jejuni</i> is an important foodborne pathogen. To prevent human infections, special attention should be paid to prevention. Recently, methods involving essential oils have been considered as a means of reducing the number of contaminants in and on foods. This review summarizes the r...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2026-01-01
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| Seri Bilgileri: | Foods |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2304-8158/15/3/471 |
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