Liver transcriptome and physiological analyses preliminarily revealed the adaptation mechanisms of Amur grayling (Thymallus arcticus grubei, Dybowski, 1869) fry for dietary lipid nutrition

The Amur grayling (Thymallus arcticus grubei Dybowski, 1869), a species of potentially economic and research value, is renowned for its tender meat, exquisite flavor, and high nutritional contents. This study was conducted to investigate the physiological adaptation mechanisms to dietary lipids in A...

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Autors principals:	Ze Fan, Kai Ma, Yan Wang, Liansheng Wang, Yongquan Zhang, Chenhui Li, Jiaxin Li, Di Wu, Jinnan Li, Zhengwei Li
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2024-04-01
Col·lecció:	Frontiers in Veterinary Science
Matèries:	Amur grayling dietary lipid growth performance liver lipid metabolism feedback regulation mechanism
Accés en línia:	https://www.frontiersin.org/articles/10.3389/fvets.2024.1369845/full
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