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Study on antibacterial effects of chitosan oligosaccharide and pectin oligosaccharide

The experiment aimed to investigate the antibacterial effects and mechanisms of two oligosaccharides on six tested strains. The antibacterial effects of chitosan oligosaccharides (COS) and pectin oligosaccharides (POS) on six test strains were determined by the double dilution method and the Oxford...

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Principais autores: NIE Xiaoyu, MEI Yihao, HUANG Chong, WANG Rongyue, LIU Juan
Formato: Artigo
Idioma:Chinês
Publicado em: Editorial Department of Feed Research 2025-12-01
coleção:Siliao yanjiu
Assuntos:
chitosan oligosaccharides
pectin oligosaccharides
antibacterial effect
minimum inhibitory concentration
cell membrane permeability
Acesso em linha:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.24.018
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