Investigation of the Azorean <i>Camellia sinensis</i> Processing Conditions to Maximize the Theaflavin 3,3′-di-<i>O</i>-Gallate Content as a Potential Antiviral Compound

The molecular constituents of <i>Camellia sinensis</i>, in particular epigallocatechin-3-<i>O</i>-gallate (EGCG) and, more remarkably, the galloylated theaflavins, mainly theaflavin-3,3′-di-<i>O</i>-gallate (TF-3,3′-DG), have been reported to inhibit SARS-CoV-2 3-chymotrypsin-like protease (3CL<sup>...

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Detalhes bibliográficos

Principais autores:	Lisete Paiva, Elisabete Lima, Madalena Motta, Massimo Marcone, José Baptista
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-05-01
coleção:	Antioxidants
Assuntos:	coronavirus COVID-19 tea polyphenolic components theaflavin-3,3′-di-<i>O</i>-gallate Azorean <i>Camellia sinensis</i> tea plantation zones
Acesso em linha:	https://www.mdpi.com/2076-3921/11/6/1066
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