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Estimates of heritability and genetic correlations for meat quality traits in broilers

Broiler meat quality is one of the primary factors considered by the poultry industry. This study was conducted to estimate heritability and genetic correlation coefficients for meat quality traits in a single male broiler line. The meat ultimate pH (24 h after slaughter) and lightness presented the...

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Hoofdauteurs: Leila de Genova Gaya, Gerson Barreto Mourão, José Bento Sterman Ferraz, Elisângela Chicaroni de Mattos, Andrezza Marcovig Moreira Alves da Costa, Tércio Michelan Filho, Alessandra Fernandes Rosa, Andrezza Maria Felício, Joanir Pereira Eler
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Universidade de São Paulo 2011-12-01
Reeks:Scientia Agricola
Onderwerpen:
animal breeding
genetic parameters
poultry
Online toegang:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162011000600002
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