Features of low-temperature storage of streptomyces strains - producers of glycosidaz inhibitors

The aim of the work is to study the inhibitory activity of the Streptomyces lucensis VKPM Ac-1743 and Streptomyces violaceus VKPM Ac-1734 strains stored at –18 °C in a 15 % glycerol solution and in a 0.9 % sodium chloride solution.The object of the study was the actinomycete strains of S. lucensis V...

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Principais autores:	A. A. Printseva, N. Yu. Sharova, T. V. Vybornova, B. S. Manzhieva
Formato:	Artigo
Idioma:	Russo
Publicado:	Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems 2019-04-01
Series:	Пищевые системы
Assuntos:	strain of streptomyces lucensis vkpm ас-1743 strain of streptomyces violaceus vkpm ас-1734 low-temperature storage inhibitory activity proteinase activity
Acceso en liña:	https://www.fsjour.com/jour/article/view/28
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