Optimization strategies for nucleic acid aptamer sequences and its application in the detection of food hazards
Foodborne diseases have become a prominent problem in the field of food safety. Rapid and accurate detection of food hazards is a key step in controlling foodborne diseases. As a novel biological recognition molecule, nucleic acid aptamers have become a research hotspot for constructing rapid and se...
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| Glavni autori: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
The Editorial Office of Food and Machinery
2025-09-01
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| Serija: | Shipin yu jixie |
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| Online pristup: | http://ifoodmm.com/spyjx/article/html/202509027?st=article_issue |
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