Development and Analysis of Quality Parameters of an Innovative Juice
Nowadays, the functional products represent a sustainable trend in food industry due to the beneficial effects that they have on the human body as well as due to the increased interest of people for a healthy and balanced lifestyle. The aim of the present study was to develop and optimize a pumpkin...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
AcademicPres
2017-05-01
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| Σειρά: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Θέματα: | |
| Διαθέσιμο Online: | http://journals.usamvcluj.ro/index.php/fst/article/view/12630 |
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