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Modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Belgium, compiled an application to modify the existing maximum residue level (MRL) for the active substance ametoctradin in the group of herbs and edible flowers, except sage and basil. The data...

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Detaylı Bibliyografya
Asıl Yazarlar: European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloé De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, José Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Wiley 2017-06-01
Seri Bilgileri:EFSA Journal
Konular:
Online Erişim:https://doi.org/10.2903/j.efsa.2017.4869
Etiketler: Etiketle
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