Influence of Plant-Based Proteins on the Fresh and Cooked Characteristics of Ground Beef Patties

Blended meat/plant products are capturing industry market space at the retail counter for value-added beef products. Plant protein ingredients can be added to meat formulations to create appealing and functional products. Ground beef was combined with one of three plant protein inclusion treatments:...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Jase J. Ball, Ross P. Wyatt, Barry D. Lambert, Hunter R. Smith, Tristan M. Reyes, Jason T. Sawyer
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2021-08-01
Schriftenreihe:	Foods
Schlagworte:	Allo-Kramer shear force ground beef oat protein pea protein rice protein
Online-Zugang:	https://www.mdpi.com/2304-8158/10/9/1971
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!