Green Onion (<em>Allium fistulosum</em>): An Aromatic Vegetable Crop Esteemed for Food, Nutritional and Therapeutic Significance

In recent years, there has been a shift towards a greater demand for more nutritious and healthier foods, emphasizing the role of diets in human well-being. Edible <i>Alliums</i>, including common onions, garlic, chives and green onions, are staples in diverse cuisines worldwide and are valued speci...

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Autores principales:	Seong-Hoon Kim, Jung Beom Yoon, Jiwon Han, Yum Am Seo, Byeong-Hee Kang, Jaesu Lee, Kingsley Ochar
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2023-12-01
Colección:	Foods
Materias:	<i>Allium fistulosum</i> bioactive compound flavor green onions nutrition phytochemical
Acceso en línea:	https://www.mdpi.com/2304-8158/12/24/4503
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