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Relationship between tea intake and cedar pollen allergy: a population-based cross-sectional study

Tea intake has been associated with health benefits, including potential beneficial effects of catechin-containing teas on allergic symptoms. However, large-scale epidemiological studies on the relationship between tea intake and allergic symptoms have been limited. The present study aimed to examin...

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Bibliografiske detaljer
Principais autores: Nozomi Aoki, Mai Suzuki, Yuki Sato, Hirohide Yokokawa, Toshio Naito
Format: Artigo
Sprog:Inglês
Udgivet: Cambridge University Press 2025-01-01
Serier:Journal of Nutritional Science
Fag:
Online adgang:https://www.cambridge.org/core/product/identifier/S204867902400096X/type/journal_article
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