Vegan burgers fortified with agri-food by-products: nutritional enhancement, energy consumption and LCA
The agri-food industry faces significant challenges in waste management, with by-products from fruit and vegetable processing contributing to a considerable environmental footprint. This study addresses these issues by exploring the innovative upcycling of fruit and vegetable by-products as a sustai...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The Royal Society of Chemistry
2026-06-01
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| Serier: | Sustainable Food Technology |
| Online adgang: | https://pubs.rsc.org/fb/article-pdf/4/4/4491/13160266/d6fb00032k.pdf |
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