Fermented Foods: Their Health-Promoting Components and Potential Effects on Gut Microbiota
Fermented foods play a significant role in the diets of many cultures, and fermentation has been recognized for its many health benefits. During fermentation, the physical and biochemical changes due to microorganisms are crucial to the long-term stability of fermented foods. Recently, fermented foo...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2023-01-01
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| Seria: | Fermentation |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2311-5637/9/2/118 |
| Etykiety: |
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