Magnesium enhances wax gourd storability by modulating pectin metabolism
Storability is a critical quality trait of wax gourd, yet the role of magnesium (Mg) in enhancing its storage potential remains underexplored. This study demonstrated that the application of 60 kg MgO hm⁻2 significantly improved fruit firmness by 18.2 % at harvest and 16.3 % after 95 days of storage...
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| 主要な著者: | , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2025-11-01
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| シリーズ: | Scientia Horticulturae |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S0304423825005217 |
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