Amylase Production by the New Strains of <i>Kocuria rosea</i> and <i>Micrococcus endophyticus</i> Isolated from Soil in the Guassa Community Conservation Area

Amylases facilitate the hydrolysis of starch into simpler sugars, thus playing a significant role in various industrial applications. This study aimed to isolate and characterize bacteria capable of producing amylase from soil samples collected from the Guassa Community Conservation Area (GCCA), Eth...

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Principais autores:	Seong-Hoon Kim, Woon-Ji Kim, Jaihyunk Ryu, Yeshareg Yerefu, Asmamaw Tesfaw
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-04-01
Colecção:	Fermentation
Assuntos:	<i>Kocuria rosea</i> <i>Micrococcus endophyticus</i> amylase Guassa Community Conservation Area dough leavening
Acesso em linha:	https://www.mdpi.com/2311-5637/11/4/211
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