Personal Hygiene Pekerja Dalam Proses Produksi Nugget Ikan Lele Dumbo (Clarias Gariepinus) Di Pusat Pelatihan Mandiri Kelautan Dan Perikanan (P2MKP) Karya Lestari Bali
Nugget is one type of ready-to-eat frozen product. Nugget is made from ground meat which is given spices, a binder mixture, then cured, steamed, cut and covered with flour adhesive (dough) and covered with bread flour (breading). Field Work Practice is to study and learn the personal hygiene of work...
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| Principais autores: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Fakultas Perikanan dan Kelautan, Universitas Airlangga
2019-02-01
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| Serija: | Journal of Marine and Coastal Science |
| Teme: | |
| Online dostop: | https://e-journal.unair.ac.id/JMCS/article/view/23441 |
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