The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety
Background: Soluble fibre has been proposed to suppress appetite-related perceptions and it could thus contribute favourably to the regulation of energy intake and the increasing obesity problem. Objective: To investigate the effect of an oat ingredient rich in β-glucan on perceived satiety a...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Swedish Nutrition Foundation
2010-04-01
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| Rangatū: | Food & Nutrition Research |
| Ngā marau: | |
| Urunga tuihono: | http://www.foodandnutritionresearch.net/index.php/fnr/article/view/2149/5562 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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