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Safety of concentrated l‐lysine (base), l‐lysine monohydrochloride and l‐lysine sulfate produced using different strains of Corynebacterium glutamicum for all animal species based on a dossier submitted by FEFANA asbl

Abstract The EFSA FEEDAP Panel previously (2016) could not conclude on the safety of certain concentrated liquid l‐lysine (base), l‐lysine monohydrochloride (HCl) and l‐lysine sulfate products manufactured using different strains of Corynebacterium glutamicum. New information on the safety of these...

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Principais autores: EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lucio Costa, Noël Dierick, Gerhard Flachowsky, Boet Glandorf, Lieve Herman, Sirpa Kärenlampi, Lubomir Leng, Alberto Mantovani, Robert John Wallace, Jaime Aguilera, Jordi Tarrés‐Call, Fernando Ramos
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2019-01-01
coleção:EFSA Journal
Assuntos:
nutritional additive
amino acids
concentrated liquid l‐lysine base
concentrated liquid l‐lysine HCl
l‐lysine HCl
l‐lysine sulfate
Acesso em linha:https://doi.org/10.2903/j.efsa.2019.5532
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