Synergistic action of Penicillium camemberti and Yarrowia lipolytica lipases in milk fat hydrolysis
<p class="Normal1">Lipolyzed Milk Fat (LMF) is a very important ingredient in food industry by acting as an additive (taste and aroma) in bakery, dairy and candy products. LMF can be produced by enzymatic route using lipases. Lipases from microorganisms are capable of promoting the hydrolysis of mil...
Tallennettuna:
| Päätekijät: | , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Instituto Federal de Educação, Ciência e Tecnologia da Paraíba
2020-07-01
|
| Sarja: | Revista Principia |
| Aiheet: | |
| Linkit: | https://periodicos.ifpb.edu.br/index.php/principia/article/view/3917 |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|