Cambuci: a native fruit from the Brazilian Atlantic forest showed nutraceutical characteristics

Abstract The Atlantic Forest is recognized as a biome rich in biodiversity. Cambuci trees (Campomanesia phaea) produce fruits that may be consumed as both fresh and processed forms but are still underutilized. The aim of this study was to describe the physicochemical characteristics and bioactive c...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Tatiane de Oliveira Tokairin, Aline Priscilla Gomes da Silva, Poliana Cristina Spricigo, Severino Matias de Alencar, Angelo Pedro Jacomino
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Sociedade Brasileira de Fruticultura 2018-10-01
Σειρά:	Revista Brasileira de Fruticultura
Θέματα:	Campomanesia phaea postharvest quality antioxidant capacity
Διαθέσιμο Online:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000500702&lng=en&tlng=en
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