REKAYASA BIOPROSES PRODUKSI BIOETANOL DARI UBI KAYU DENGAN TEKNIK KO-KULTUR RAGI TAPE DAN SACCHAROMYCES CEREVISIAE

The purpose of this study is to get an alternative bioprocess technology of bioethanol production from cassava using the technique of co-cultured “tape” yeast and Saccharomyces cerevisiae. The study was designed with a completely randomized design experiment using 7 level of co-culture techniques. A...

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Autors principals:	IWayan Arnata, A A M Dewi Anggreni
Format:	Artigo
Idioma:	Inglês
Publicat:	Universitas Trunojoyo Madura 2016-11-01
Col·lecció:	Agrointek
Matèries:	bioethanol, cassava, co-culture, “tape” yeast, saccharomyces cerevisiae
Accés en línia:	https://journal.trunojoyo.ac.id/agrointek/article/view/2046
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