Produktivitas Kambing Peranakan Etawah yang Diberi Ransum Berbasis Jerami Padi Fermentasi
Rice straw as one of agriculture by product has low nutritive value. Fermentation of rice straw increased its nutrient digestibility and palatability. Present experiments aimed to study the effect of feeding rations composed of concentrate and ground fermented rice straw supplemented with urea and p...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Bogor Agricultural University
2006-08-01
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| Серія: | Media Peternakan |
| Предмети: | |
| Онлайн доступ: | http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/871 |
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