Regulatory effects of molasses on microbial community and amino acid profiles during alfalfa high-temperature fermentation
The harvest period of alfalfa is highly concentrated in midsummer. To clarify the impact of high temperature on the fermentation process and the regulatory effect of fermentation methods on microbial community structure and amino acid metabolism, this experiment designed treatments involving ferment...
Gorde:
| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Elsevier
2025-12-01
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| Saila: | Food Chemistry: X |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.sciencedirect.com/science/article/pii/S2590157525011162 |
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