Extracting protein from microalgae (Tetraselmis chuii) for proteome analysis
Microalgae have high potential as a resource for sustainable and green protein for food or bioactive molecules. Nonetheless, despite the high protein content of microalgae (40 - 70% dry weight) progress in the characterization of their protein composition remains challenging. This is due to the high...
Na minha lista:
| Principais autores: | , , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2022-01-01
|
| Serier: | MethodsX |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S221501612200022X |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|