Physico-mechanical measurements, functional properties, proximate composition of newly developed climate-resilient cowpea (Vigna unguiculata) varieties and their classification with near-infrared spectroscopy

Abstract Cowpea is an important staple in Ghana and many tropical and subtropicalregions. Improving food security and agricultural sustainability for these crops requires the development of climate-resilient varieties.This study aimed to classify five newly developed climate-resilient cowpea varieti...

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Autori principali:	K. S. Doe-Addo, T. K. Tengey, A. Boakye, J-L. Z. Zaukuu, I. N. Oduro, W. O. Ellis
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Springer Nature 2024-10-01
Serie:	Food, Nutrition and Health
Soggetti:	Linear discriminant analysis Near-infrared spectroscopy Physicochemical characteristics Vigna unguiculata
Accesso online:	https://doi.org/10.1007/s44403-024-00004-x
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