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Optimization of Total Favonoids Extraction Proces of Tetrastigma hemsleyanum Diels et Gilg and Its Quality Evaluation from Different Origins

Objective: To optimize the extraction process of total flavonoids of Tetrastigma hemsleyanum Diels et Gilg, compare the yield of total flavonoids of Tetrastigma hemsleyanum Diels et Gilg from different origins, and use fingerprint combined with chemical pattern recognition to make a comprehensive ev...

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Principais autores: Zhijie XU, Ziru HUANG, Fangfang MA, Shanhua ZHANG, Rubin CHENG, Zhen HUANG, Xiaoming ZHONG
Formato: Artigo
Idioma:Chinês
Publicado: The editorial department of Science and Technology of Food Industry 2022-03-01
Series:Shipin gongye ke-ji
Assuntos:
tetrastigma hemsleyanum diels et gilg
total flavonoids
extraction process
fingerprint
chemical pattern recognition
quality evaluation
Acceso en liña:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060082
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