Effect of heat stress on physio-biochemical characteristics of chickpea (Cicer arietinum) genotypes
A study was conducted with three chickpea genotypes Pusa 256, RSG 888 and JG 11 to study the effect of high temperature stress on various physiological and biochemical parameters. In all the chickpea genotypes high temperature stress decreased RWC, MSI, Chl content, dry matter, leaf area and increas...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Indian Council of Agricultural Research
2014-03-01
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| Sraith: | The Indian Journal of Agricultural Sciences |
| Ábhair: | |
| Rochtain ar líne: | https://epubs.icar.org.in/index.php/IJAgS/article/view/38592 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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