ALTERNATIVE NATURAL SWEETENERS AS SUGAR SUBSTITUTES USED IN MAKING ICE CREAM
Ice cream is a frozen dessert highly appreciated by all categories of consumers. Lately, consumers' attention is focused on healthy products, with as few ingredients as possible or with natural ingredients. By definition, ice cream is a sweet product. As a rule, sugar is used to obtain ice cream...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2024-09-01
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| Colección: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
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| Acceso en línea: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202403&vol=3&aid=5657 |
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