COMPARISON OF DIFFERENT SORTING OF FATTY ACID IN BOVINE MILK IN RELATION TO BODY CONDITION OF CZECH FLECKVIEH DAIRY COWS
Fatty acids in milk are one of the most important components of milk. The aim of this study was to determinate relationships between groups of fatty acids and body condition score change in Czech Fleckvieh cows. Fatty acids were classification along its length of chain and its source of creation. To...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Búlgaro |
| Publicat: |
University of Zagreb, Faculty of Agriculture
2013-09-01
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| Col·lecció: | Journal of Central European Agriculture |
| Matèries: | |
| Accés en línia: | http://jcea.agr.hr/articles/774513_COMPARISON_OF_DIFFERENT_SORTING_OF_FATTY_ACID_IN_BOVINE_MILK_IN_RELATION_TO_BODY_CONDITION_OF_CZECH_FLECKVIEH_DAIRY_COWS_en.pdf |
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