SCIENTIFIC AND TECHNICAL CREATIVITY AND ITS ROLE IN THE FORMATION OF A SPECIALIST FOR THE FOOD INDUSTRY
The innovative development of industries depends on specialists capable of innovative activities, trained in modern universities.
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Russo |
| Publicado: |
North-Caucasus Federal University
2022-08-01
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| Colección: | Современная наука и инновации |
| Materias: | |
| Acceso en línea: | https://msi.elpub.ru/jour/article/view/330 |
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