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Bacterial Communities in Lanna Phak-Gard-Dong (Pickled Mustard Green) from Three Different Ethnolinguistic Groups in Northern Thailand

The Lanna region, the main part of northern Thailand, is a place of ethnic diversity. In this study, we investigated phak-gard-dong (PGD), or pickled mustard green (<i>Brassica juncea</i> L. Czern.), for its beneficial bacteria content and to analyse the variations in bacterial compositions among th...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Rujipas Yongsawas, Angkana Inta, Jatupol Kampuansai, Hataichanok Pandith, Nakarin Suwannarach, Saisamorn Lamyong, Panuwan Chantawannakul, Thararat Chitov, Terd Disayathanoowat
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2022-01-01
Schriftenreihe:Biology
Schlagworte:
<i>Brassica juncea</i>
ethnic
fermented food
metagenomic data
microbiome
pickled mustard green
Online-Zugang:https://www.mdpi.com/2079-7737/11/1/150
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